Gluten Free Tuna Pasta Casserole

This is my very own combination of 2 delicious gluten filled recipes, into 1 gluten FREE recipe that you will all love!!

To begin, preheat your oven to 375 degrees.
Lightly Spray a 13X9 pan & get out two large pots.
Get 2 pots ready
1 pot full of water with a good dash of salt.
the second on stand by.

in the 1st large pot place 1lb of Brown Rice spiral noodles.
cook for 10 minutes. you want them al dente'.

in the other pot,
bring to a simmer the following:
1cup light mayonnaise
1cup sour cream
1cup milk
1 large lime juiced
2 (6oz) cans of light tuna flaked
1/2 a can of peas,drained (or frozen with a touch of sugar)
a good sprinkle of salt and pepper
1cup of cheddar cheese

when the mixture is simmering and the cheese has melted,
drain your cooked noodles,
add the noodles to your sauce mixture and pour into prepared pan.
then sprinkle on top 1/2 cup of cheese,sprinkling of salt and pepper, and 1/4 cup of unseasoned bread crumbs.

cover with foil & bake for 20 minutes.
then uncover and bake another 10 minutes.


you will LOVE this.. its gooey, cheesy, salty.. and delicious  && completely gluten free.
enjoy :)

 

now isn't that a bite you want to take??

I know, I did.. and some.