Gluten Free Chocolate Chex Treat Bars

I must confess, this isn't my recipe. I found it on a website,but when I went to repost it, I couldn't find it.

I will not accept credit for this deliciousness.

;)

you know you want a bite.

 

 

 

 

here we go

in a pot combine:

1/4cup of butter

1 bag of mini marshmallows.

melt until smooth and delicious looking.

 

then mix in 5-6 cups of chex chocolate cereal, youll know how much you want. I like 5cups.

 

then pour into a very buttery 8X8 pan.

moisten your hands with water and press firmly into the pan.

then cover with foil and allow of set for a few hours.

its okay to sneak a few bites here and there :)

 

then cut into 9 large squares and LOVE yourself for making these.

go on.

 

 

 

 

 

 

 

Gluten Free Tuna Pasta Casserole

This is my very own combination of 2 delicious gluten filled recipes, into 1 gluten FREE recipe that you will all love!!

To begin, preheat your oven to 375 degrees.
Lightly Spray a 13X9 pan & get out two large pots.
Get 2 pots ready
1 pot full of water with a good dash of salt.
the second on stand by.

in the 1st large pot place 1lb of Brown Rice spiral noodles.
cook for 10 minutes. you want them al dente'.

in the other pot,
bring to a simmer the following:
1cup light mayonnaise
1cup sour cream
1cup milk
1 large lime juiced
2 (6oz) cans of light tuna flaked
1/2 a can of peas,drained (or frozen with a touch of sugar)
a good sprinkle of salt and pepper
1cup of cheddar cheese

when the mixture is simmering and the cheese has melted,
drain your cooked noodles,
add the noodles to your sauce mixture and pour into prepared pan.
then sprinkle on top 1/2 cup of cheese,sprinkling of salt and pepper, and 1/4 cup of unseasoned bread crumbs.

cover with foil & bake for 20 minutes.
then uncover and bake another 10 minutes.


you will LOVE this.. its gooey, cheesy, salty.. and delicious  && completely gluten free.
enjoy :)

 

now isn't that a bite you want to take??

I know, I did.. and some.

Crock pot split pea soup

this recipe is SO good. you will LOVE it.. and its easy!!! little to NO work, just layer in your crockpot your chopped veg and your good to go for 5 hours!!!!!



here we go.

1lb dry split peas rinsed.
3 large carrots,chopped
3 large celery stalks, chopped
1 small onion,chopped.
2 cloves of garlic, grated
2 cups of chicken broth
4 cups of water
2thick slices of ham (or ham hock, or ham bone or ham steak)
1 teaspoon fresh thyme
or 1/2 teaspoon dried thyme.
1 bay leaf (optional)


here we go.
take your rinsed beans.
layer on bottom,
sprinkle your carrots ,celery,onions and layer on the beans.
grate in your garlic on top
then add your ham, you could chopped it up or leave whole
then top with your thyme.

then pour your liquids on top.
cook on high for 4-6 hours.
mine was ready at 5.
just check it. you want the beans really tender and smooth consistency.


easy.
yummy.
DELICIOUS.