GLUTEN FREE PEANUT BUTTER CHOCOLATE CHIP FUDGE COOKIES

 The BEST gluten free, flourless peanut butter chocolate chip cookies you will EVER have.


you will need
1 cup of good creamy peanut butter (I recommend jiffy low sodium)
1/2 cup packed brown sugar.
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 tsp baking soda
3/4 cup semi sweet chocolate chip
1/4 teaspoon salt

first:
let your egg come to room temp, either sit egg in a bowl of hot water for 10 minutes,or leave on counter for 30 minutes prior to using.

mix sugars & peanut butter,add egg. then combine well and add in your vanilla.
add your baking soda and salt, then stir in your chocolate chips.

chill for 12 hours.

then:
preheat your oven to 325
grab 2 baking sheets lined with parchment paper.
your dough will be very crumbly and you will have to firmly pack into a ball, this is GOOD.
pack firm and roll our 2-3 dozen. (depending on size)

bake for 12-15 minutes until lightly browned.
then remove from oven and remain IN pan for 5 minutes,then place on cooling rack.


once cooled completely you can begin your fudge topping :) (this optional)

1 cup semi sweet chips,
1 tablespoon shortening or butter.
melt til smooth than dip each cookie :)