Sausage and Rice

This is so amazing, i love this recipe.. i was told about from my aunt and it came from our home ward cookbook. YOU WILL LOVE THIS i promise! very frugal too,it really doesnt cost much to prepare but it is a hit! i think itd even make a fantastic brunch meal for sure!!
(i would suggest serving this with my biscuit recipe from right before this recipe post! it is AMAZING i promise)



To begin:
you will need a large skillet,preferrably nonstick or iron just to avoid crusting the bottoms
a wooden spoon
can opener
your measuring utensils:)

What you will need:
1lb of mild breakfast sausage (although i suggest using half of the sausage, i used all and really thought it was too much sausage to rice ratio..but its your choice if your family like alot of sausage :) and may adjust heat variations as well)
1 [10 3/4 oz] can of cream of mushroom soup with garlic-or without ..but the garlic brings more flavors i love it!
1 c. uncooked rice, rinsed thoroughly
1/2c. whole milk (just my preference, use whatever milk you want)
1 3/4c. of water
1 - 1/2 tsp of salt (just add 1 tsp to start,then taste after it cooks:)

how to prepare:
brown the sausage in a skillet until no long pink.. i cooked mine until it was crispy bc i love the texture.. cook atleast til thoroughly cooked.
add mushroom soup ,rice,milk,water,and salt;mix well
bring to boil,then reduce heat,cover and simmer for 15-20 minutes..or until water is absorbed an the rice is plump and cooked:)

mmmm.

serve with my homemade biscuits and ENJOY!