oh man, this recipe is amazing.. you will not need any other fudge recipe..my grandmother has it to a TTTTT.
mmmmm
this is my favorite fudge
to begin:
you will need a medium saucepan
a whisk
a wooden spoon
measuring utensils
a buttered 8/11 in baking dish
what you will need:
1/2 cup of unsalted butter
dash of salt
3/4c. evaporated milk
2c. granulated sugar
10 large marshmallows
1 tsp (heavy dash) of vanilla
1 1/2 cups of your favorite semi sweet chocolate chips
1 c. of chopped walnuts ,or whatever nuts..i make without nuts and its just to devvvvine
how to prepapre:
combine butter,sugar,and milk. melt and bring to a boil for 6minutes. turn the burner to very low,or off to melt in the marshmallows and chocolate chips. Once smooth, stir in the vanilla and nuts, pour into buttered dish and freeze-20 minutes,then refridgerate for additional 30minutes..without freezing it takes atleast minimal 1-2 hours to set up, so i freeze just incase i want to take to a family to share!
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