Even Better Biscuits

I found this recipe and i absolutely loved it!
It is things we always have in our pantry and I can have ready in less than 30 minutes!


To begin:
preheat the oven to 425 degrees
have a large bowl ready and a wooden spoon.
have your cookie sheet ready with a very little amount on nonstick cooking spray
have your rolling pin at hand,although it is optional! i didn't roll mine i just pressed and they were INCREDIBLE no matter the size!
have 1 cup, 1/2 cup, and 1 tablespoon measures on hand.
small saucepan ready with a brush to use

What you will need:
1 & 1/2cups of self rising flour
1/2 cup of whole milk ( maybe a few extra tablespoons, i had to add 2 more tablespoons just to bring dough to the right consistency!you will know if it feels like it needs more moisture to bring the dough together)
1 1/2- 2 tablespoons of vegetable or canola oil ( i just 2 tablespoons)
2 tablespoons of butter melted on the stove ready to brush on the tops after baked
2 tablespoons of cold butter cut into the dough with a buscuit cutter of you could even use the food processor if you want, or by hand!! its very easy just mix and break up until the butter is pea size and distrubuted

mix all the ingredients and press,or roll out, and use what size cutter you want and bake 25-30minutes
(i would check at 15minutes to avoid over baking

dust a small amount of flour on tops of the biscuits!

ENJOY!:)